Peri peri or lemon & cajun seasoning

A middle eastern creamy chickpea dip, slivered almonds,mukhalal served with side of crispy lavash & gluten free pita (gluten free & vegan)

Eggplant baked over open charcoal embers, olive oil,tahini, served with sides. (gluten free & vegan)

Roasted red pepper relish flavored with harissa, molasses & walnuts (gluten free & vegan)

Thick & creamy yogurt dip infused with garlic,mint & yogurt (gluten free)

Middle eastern spiced potato with coriander, lemon & garlic (vegan & gluten free)

Deep fried chickpeas & fava beans patty served with the side of salad & dips (gluten free & vegan)

A savory stuffed classic turkish flat bread with choice of filling

Lebanese house platter with variety of listed breads, dips & choice of veg or nonveg small plates

A savory stuffed classic turkish flat bread with choice of filling

Moroccan style spring rolls with minced lamb & herbs

Lebanese house platter with variety of listed breads, dips & choice of nonveg small plates

Oven baked potatoes & charred corn fritters served with side of brown garlic & lime mayo

Fresh coconut & tamarind pulp sauce, batter fried plantain, cumin & curry leaves infused oil drizzle

Oven baked potatoes & charred corn fritters served with side of brown garlic & lime mayo

Tempura crispy seasoned fried vegetables either tossed in homemade dynamite sauce or in classic salt & pepper style served with a side of house salad

Rolls of assortment of seasonal vegetables & savory sauce served with homemade dip

Crunchy deep fried fritters made with red kidney beans and green peas minced together with aromatic indian spices

Baguette slices smothered with ghee & topped with juicy paneer bhurji & mozzarella & baked to perfection.

Fried paneer tossed with asian spices, bell peppers, soy aromatic spice

Kachori stuffed with spiced minced green peas served with a side of homemade tamarind sauce.

Home made corn chips loaded salsa cruda, cheddar cheese sauce, chickpea & corn ensalada, sour cream & guacamole

Herbs roasted mushroom, cream cheese, sweet & spicy relish & conflict tomatoes

Local minced veggies and mix cheese patti deep fried, tricolor home made buns layered with peri peri mayo served with a side of wedges

Chicken wings marinated in pickled chilli & rosemary served with homemade ranch

Chicken strips marinated in cafreal masala deep fried served with homemade dip

Spicy chicken chunks tossed with fresh chili, ginger and spring onion

A classic goan cutlet made with pulled chicken, local spice mix coated with rava and deep fried

Crispy fried choice of protein tossed in sweet & savory sauce

Minced chicken and mix cheese patti deep fried, tricolor home made buns layered with peri peri mayo served with a side of wedges

Homemade corn chips loaded with minced chicken sauce, salsa cruda, cheddar cheese sauce, chicken & corn ensalada, sour cream & guacamole

An american classic wonton rolled with prawns, cream cheese & scallions served with house dip

Choice of seafood tossed in butter, garlic & cream served with a side of garlic bread

Crispy fish with spicy savoury, thai herbs, red chili, cherry tomato

Simple yet mouth watering tangy-mid spicy tawa fry preparation can enjoyed with choice of your favorable fish (note:- pls ask for availability of option in seafood)

Tender cubes of boneless mutton cooked with aromatic spices & ghee served inside masala tart

Florets of broccoli or cottage cheese coated with creamy & nutty yogurt marinated charred over open charcoal ambers

Mushrooms stuffed with cheese & almonds marinated with red masala cooked in open charcoal ambers

Our signature dish purani delhi style spiced paneer roasted in the clay pot oven

House carefully planned vegetarian platter includes delhi style paneer tikka, malai broccoli, kumbh badami, hare matar ki kachori & rajma matar ki tikki served with variety of dips, assorted breads & salad

Tandoor cooked boneless pieces of chicken marinade in spicy peri peri yoghurt

Creamy & mildly spiced chicken flavored with crushed black pepper corn cooked in clay oven

Tiger prawns marinated in yellow chilli & burnt garlic yoghurt served with carefully selected house sides

Tandoori chicken rashers tossed in yoghurt sauce & served along with creamy onion coleslaw

Whole chicken marinated in classic tandoor red masala cooked and tossed in house secret sauce

Lamb chops marinated in goan garam masala spiced yoghurt and cooked in open charcoal embers

Choice of fresh seafood exemplary marinated and cooked according to your liking (Note:- pls ask server for availability of seafood options)

Our rich & carefully selected non veg platter which includes tandoori pomfret, lasooni jhinga, peri peri murgh tikka, goan style mutton burra kebab, our version of tandoori chicken served with variety of dips, assorted breads & salad

Topped with garlic sea-salt butter, Neapolitan sauce with soft mozzarella cheese, parmesan and basil

The queen of Italian cheeses, cherries tomatoes and kalamata olives, parmesan flakes, pesto sauce

Basil pesto marinated bell peppers, zucchini, & onion, parmesan, jalapeno & olives

Our signature pizza topped with porcini mushroom sauce, mozzarella, fried garlic flakes & truffle oil

An italian pizza with pesto sauce, smoky chicken, fresh mushroom & cheese blend

Bbq marinated chicken, red onion & cheese blend topped with jalapeno

Pomodoro sauce, chicken pepperoni, parmesan cheese & house signature hot honey glaze

Chicken pepperoni, minced lamb, smoked chicken & fried egg.

Romaine & iceberg lettuce tossed with garlic croutons, grana padano and creamy caesar dressing

Watermelon & honeydew melon, rocket leaves, creamy feta, candied walnuts & drizzled with honey balsamic vinaigrette

Burrata, basil pesto, walnuts, assorted salad leaves, thyme confit cherry tomato

Iceberg lettuce tossed with cucumbers, cherry tomato, peppers & olives tossed in oregano lemon vinaigrette

Saut ed prawns & avocado mixed with seasonal vegetables tossed in red wine vinaigrette

A classic tomato sauce with red chilli flake, green olives, bell peppers & parmesan

Bechamel sauce flavored with parmesan, heavy cream & infused with herbs

Traditional blend of basil, parmesan, nuts & garlic with cream sauce garnished with slivered almonds

Pasta tossed in extra virgin olive oil, green peppercorn, garlic, chili flakes, parmesan flakes

Herbed baked our style macaroni & cheese with english white cheddar, mix herbs scented truffle oil

Cottage steak marinated with traditional harissa sauce served with a side of sauteed veggies creamy mash and sauteed veggies

Lemon parsley marinated chicken breast served with side of whole garlic pod, sauteed veggies & creamy mash

House secret marinated basa coated in panko crumbs served with side of malt vinegar, mushy peas & tartar sauce

Coconut based curry, fresh thai herbs & spices, jasmine rice, Optional exotic veggies & tofu/ protein (non-veg served with half-boiled egg)

Aromatic burmese coconut curry with noodles & asian condiments.

Burnt garlic rice topped with spicy basil chicken, prawn crackers, sunny side up egg, fresh sambal salad

Biryani cooked with aromatic basmati rice on dum with our in-house blend of biryani masala and whole spices

Yellow lentil tempered in a homestyle hing & garlic

Creamy & slow-cooked mix of buttery lentils a staple of North Indian cuisine

Medley of vegetables in a mixture of tomato, onion & Indian spices

Mushroom cooked either with green peas or spring onion in tomato gravy & Indian spices

Cottage cheese cubes, velvety smooth tomato ,onion masala topped with cheese & baked

Fresh saut ed vegetables lightly seasoned with Indian spices

Our version of a sinful butter chicken using the best goan cashew, deskin tomatoes, butter full fat cream

Our version of a sinful butter chicken using the best goan cashew, deskin tomatoes, butter full fat cream

A classic portuguese inspired goan dish made with a paste of aromatic & strong local herbs

A refreshing dish form nilgiri region of Tamilnadu made with the fresh coriander, mint and coconut lightly seasoned with garam masala

A delicacy from the city of joy, enjoyed widely throughout the globe, comes as a runny gravy made with poppy seed paste and stock water flavored with kewra and ghee

Choice of seafood or prawns simmered in traditional home style coconut curry